Scalloped Potatoes for Two

This recipe is from my sisters in law Dee and Deborah. You can adjust the amounts for larger crowds

For two people:

4 peeled small potatoes, sliced

boil potatoes in salted water until fork tender

Sauté one finely chopped onion

Make a roux of 1/8 cup of flour
2 tbsp butter

Cook roux for a few minutes

Add 1 cup milk

Mix until thick

Add sautéed onions, salt, pepper, garlic powder and a few tbsp of Parmesan cheese

Drain potatoes and mix all together.

For a large crowd you can use 1 cup of flour, 2 sticks butter and half gallon of milk. Adjust Parmesan cheese to taste.