Sunday, November 1, 2015

Dollop Vanilla Buttercream

2 cups softened butter
2 tablespoons vanilla extract
6 cups confectioners sugar

Mix butter at room temperature in a stand mixer with the paddle attachment until soft, about 3 minutes. Add vanilla and continue mixing about 1 minute. Slowly add powdered sugar and continue mixing after each incorporation of sugar, until all the sugar is in the bowl. Continue mixing about 5 minutes. 

1 comment:

Debbie said...

This frosting is delicious. Use clear vanilla extract for a pure white frosting.