Saturday, May 24, 2014

Joyce's Texas Caviar

3/4 c oil
3/4 c cider vinegar
1 c sugar

Bring to a boil, stir to dissolve sugar.  Then remove from heat and stir in:

1 can yellow corn, drained
1 can white corn, drained
1 can black eyed peas, drained and rinsed
1 can black beans, drained and rinsed

Chill for several hours in refrigerator.  Drain liquid.  If desired, add

chopped tomatoes
chopped peppers

Serve with chips and/or crackers.  Refrigerate leftovers.

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