Impossibly Easy Cheeseburger Pie

1

lb lean (at least 80%) ground beef

1

large onion, chopped (1 cup)

1/2

teaspoon salt

1

cup shredded Cheddar cheese (4 oz)

1/2

cup Original Bisquick® mix

1

cup milk

2

eggs

 

1.

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.

2.

In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.

3.

In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate. 

4.

Bake about 25 minutes or until knife inserted in center comes out clean.

High Altitude (3500-6500 ft): Bake 30 to 35 minutes.

Joy's Meatloaf

Turkey Meatloaf

 

Active Time: 30 min

Total Time: 1 1/2 hr


Ingredients


* 1 1/2 cups finely chopped onion 
* 1 tablespoon minced garlic 
* 1 teaspoon olive oil 
* 1 medium carrot, cut into 1/8-inch dice 
* 3/4 lb cremini mushrooms, trimmed and very finely chopped in a food processor 
* 1 teaspoon salt 
* 1/2 teaspoon black pepper 
* 1 1/2 teaspoons Worcestershire sauce 
* 1/3 cup finely chopped fresh parsley 
* 1/4 cup plus 1 tablespoon ketchup 
* 1 cup fine fresh bread crumbs (from 2 slices firm white sandwich bread) 
* 1/3 cup 1% milk 
* 1 whole large egg, lightly beaten 
* 1 large egg white, lightly beaten 
* 1 1/4 lb ground turkey (mix of dark and light meat) 

* Accompaniment:roasted red pepper tomato sauce   or ketchup 
* Special equipment: a meat thermometer or an instant-read thermometer 


Preparation


Preheat oven to 400°F. 

Cook onion and garlic in oil in a 12-inch nonstick skillet over moderate heat, stirring, until onion is softened, about 2 minutes. Add carrot and cook, stirring, until softened, about 3 minutes. Add mushrooms, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring occasionally, until liquid mushrooms give off is evaporated and they are very tender, 10 to 15 minutes. Stir in Worcestershire sauce, parsley, and 3 tablespoons ketchup, then transfer vegetables to a large bowl and cool. 

Stir together bread crumbs and milk in a small bowl and let stand 5 minutes. Stir in egg and egg white, then add to vegetables. Add turkey and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper to vegetable mixture and mix well with your hands. (Mixture will be very moist.) 

Form into a 9- by 5-inch oval loaf in a lightly oiled 13- by 9- by 2-inch metal baking pan and brush meatloaf evenly with remaining 2 tablespoons ketchup. Bake in middle of oven until thermometer inserted into meatloaf registers 170°F, 50 to 55 minutes. 

Let meatloaf stand 5 minutes before serving. 


Nutritional Information


Each serving (not including sauce) contains about 230 calories and 9 grams fat.

Meatballs in Crockpot

1 bag of turkey meatballs
1 bottle chili sauce
1 can cranberry sauce (smooth)

Mix chili sauce and cranberry sauce together.  Add meatballs to crockpot and simmer on low. 

Frosty Peanut Butter Cups

9 graham crackers, crushed
2 Tablespoons butter, room temperature
1 cup cold milk
1/2 cup peanut butter
1 (3.4 oz) instant vanilla pudding mix
2 cups whipped topping
12 paper lined muffin cups.

Combine graham crackers and butter.  Put about a tablespoon in paper lined cupcake pan.
Whisk together milk and peanut butter.  Add pudding mix.  Fold in whipped topping.
Fill cupcake cups and then freeze over night.

Let stand at room temp for 5 minutes before serving.
Makes twelve.

Paula's Rhubarb Cobbler

4 cups chopped rhubarb (about 8 stalks)

1 box strawberry jello

½ cup sugar

White cake mix

1 stick butter, melted

1 cup water

Layer in above order in a 13 X 9 pan (sprayed w/Pam). 

DO NOT MIX!

Bake at 350 degrees for about 40-45 minutes

Anne's Biscuits

2 ½ c bisquick

½ c butter

2/3 cup milk

Mix in food processor and bake.

Chocolate Pecan Pie