Friday, December 23, 2011

Spiced Nuts

1 pound pecans, almonds, or walnuts

½ C sugar

¼ t salt

½ t cinnamon

1 egg white

1 t water

-In a large bowl, beat egg white and water until frothy. Add pecans and coat them well.

-Mix dry ingredients.

-Add to pecans and mix well. Bake on buttered pan in one layer on 250 degrees for one hour, stirring twice.

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