Thursday, July 22, 2010

Pretzel Jello Dessert from

1 stick melted butter
1 1/2 cups crushed pretzels
1 (8 oz) pkg. cream cheese
1 large container Cool Whip
1 cup sugar
1 (6 oz) pkg strawberry jello
1 large pkg frozen strawberries

Mix melted butter, pretzels, and 1/2 cup sugar together and press into 9 x 13 inch pan. Bake 6 minutes at 350 degrees.

Dissolve jello in 2 cups boiling water and add frozen strawberries. Let gel.

Combine cream cheese, cool whip, and 1/2 cup sugar; put on top of crumbs. When jello is starting to set, pour over cheese layer and refrigerate until firm.

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