Friday, June 4, 2010

Chocolate Nutella Cheesecake from Food & Family

3/4 cup sliced almonds, finely chopped
1 1/2 cups teddy grahams chocolate graham snacks, crushed
1/4 cup (1/2 stick) butter, melted
2 pkg. (8 oz. each) cream cheese, softened
1/2 cup sugar
1 tsp vanilla, divided
1 jar (13 oz.) Nutella
1 tub (8 oz.) cool whip, thawed

Mix nuts, graham crumbs, butter and 1/2 tsp vanilla; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.

Beat cream cheese and sugar in large bowl with mixer until well blended. Add hazelnut spread and remaining vanilla; mix well. Gently stir in cool whip. Spoon into crust.

Refrigerate 4 hours.

To soften cream cheese microwave on high 10 seconds.

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