Three choices: onion, bacon, mushroom or
zucchini and asparagus, or
spinach, bacon, and mushroom
The day before saute the bacon and drain. In another pan with some bacon grease, saute the onion and drain. Then saute the mushrooms and drain. Mix it all together and set aside.
1 package grands biscuits
1 3/4 cup milk
Spray the bottom of a casserole pan. Cut the grands into quarters and lay them on the bottom of pan. Spread the onion, bacon, and mushrooms or other choices on biscuits. Cover with grated cheddar cheese. Beat 16 eggs with 1 3/4 cups milk and pour over ingredients. Salt and pepper to taste. Let set a few hours in the refrigerator.
Bake at 350 degrees for 40-50 minutes until firm. Delicious!