Focaccia bread from Aldi
Spread Boursin garlic and herb spread
Mix together pesto and feta
Sprinkle Parmesan cheese and mozzarella and bake until bubbly.
Since 1970 I have collected recipes. A storage spot was necessary because I could never find a recipe that I wanted. In addition, my family will be able to continue using our family recipes.
Focaccia bread from Aldi
Spread Boursin garlic and herb spread
Mix together pesto and feta
Sprinkle Parmesan cheese and mozzarella and bake until bubbly.
Boneless pork butt cut into chunks
Rub with rib rub and sear pork in hot oil
For the liquid I used apple juice, apple cider vinegar, Worcestershire sauce, brown sugar and mustard.
Mix well and pour around the pork.
Cook on low for about 6 hours, pull apart with two forks.
Before serving, mix in Barbeque sauce.
Serve on Hawaiian rolls.
2 cups heavy cream, 1/3 cup powdered sugar, and 1 small pack (1/2 cup) of pudding mix(any flavor)
Very stable and pipes beautifully
Pulled Pork Sliders are bite-sized sandwiches filled with delicious pulled pork, gooey provolone cheese, and topped with a flavorful glaze. Perfect for gatherings or game day!
https://www.thepioneerwoman.com/food-cooking/recipes/a65551455/pesto-feta-dip-recipe/
Or you can spread it on a focaccia from Aldi. Spread cheese on base of focaccia, add pesto dip, top with mozzarella and grated cheese. Garnish with sun dried tomatoes. Bake at 350° until bubbly.
Flour, salt, pepper and Brown
Remove from pan
Sauté Carrots, celery, onions, season with garlic powder, adobo, parsley. cook and deglaze pan with tomato paste and about 2 cups beef broth and red wine
Cook 3 hours fall off bone
350 degrees
Use Dutch oven