Since 1970 I have collected recipes. A storage spot was necessary because I could never find a recipe that I wanted. In addition, my family will be able to continue using our family recipes.
Cover roast with softened butter on all sides, salt, pepper and bay leaves on top. Roast on rack at 350 degrees until internal temperature reaches 120 degrees. Let set about 10 minutes. Comes out medium rare.
Cover the meat with softened butter, salt, pepper, and bay leaves. Roast on a rack at 350 degrees until internal temp is 120 degrees. Let set about 10 minutes. Comes out medium rare.