This recipe is from Taste of Home 2012
This colorful, tasty corn salad is an excellent way to perk up a summer picnic. The seasonings add a bold, refreshing southwestern flavor that brings people back for seconds.
16-18 servings
Ingredients
1 package 10 oz frozen corn, thawed 1 cup diced green pepper
1 cup diced sweet red pepper
1 can blackeye peas
1 can black beans
1 cup diced celery
1/2 cup minced fresh parsley
1/2 cup chopped red onions
1/4 cup shredded parmesan cheese
1 tsp cumin
3/4 tsp salt
1/2 tsp pepper
1/4 tsp hot pepper sauce
1 1/2 tablsp olive
1 clove minced garlic
3 tblsp lime juice
1tbsp apple cider vinegar
1 tbsp sugar
In a large bowl combine the first list of ingredients.
In a microwave-safe dish, combine oil and garlic. Microwave, uncovered for 30 seconds. Cool. Whisk in the rest of the ingredients. Pour over corn mixture an toss to coat. Cover and refrigerate.
