1 box Giardelli brownie mix with caramel
1 large box instant chocolate pudding
1 large container cool whip
grated chocolate
heath bar bits
Cook brownie mix according to directions. Mix pudding according to directions.
In a trifle bowl, layer pieces of brownies, a layer of pudding, and a layer of cool whip. Top with heath bits and grated chocolate. Repeat layers.
Delish!
Since 1970 I have collected recipes. A storage spot was necessary because I could never find a recipe that I wanted. In addition, my family will be able to continue using our family recipes.
Monday, September 7, 2009
Friday, September 4, 2009
Bacon and Potato Chowder
6 slices bacon, cut into small pieces
1/2 cup chopped onion
1/2 cup chopped carrot
1/4 cup flour-I use Wondra
2 can's (14.5 oz each) ready to serve chicken broth
1 package Valley View Shredded Hash Browns
1 cup milk
Cook bacon in large saucepan over medium heat until crisp. Add onion anc carrot; cook and stir 3 minutes. Add flour, cook and stir until smooth. Stir in broth. Bring to a boil., stirring constantly. Add has brons, reduce heat to medium low, simmer 6-8 minutes or until potatoes are tender stirring occasionally. Stir in milk. Cook 2-3 minutes or until thoroughly heated (DO NOT BOIL).
Makes 6 servings.
1/2 cup chopped onion
1/2 cup chopped carrot
1/4 cup flour-I use Wondra
2 can's (14.5 oz each) ready to serve chicken broth
1 package Valley View Shredded Hash Browns
1 cup milk
Cook bacon in large saucepan over medium heat until crisp. Add onion anc carrot; cook and stir 3 minutes. Add flour, cook and stir until smooth. Stir in broth. Bring to a boil., stirring constantly. Add has brons, reduce heat to medium low, simmer 6-8 minutes or until potatoes are tender stirring occasionally. Stir in milk. Cook 2-3 minutes or until thoroughly heated (DO NOT BOIL).
Makes 6 servings.
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