Asparagus ends simmered until soft
Add chicken base to taste
Sauté onion and garlic.
Add to soup
Seasonings, salt, pepper garlic powder and a little curry
In a food processor, blend soft asparagus tips and pulse until smooth.
Add back to broth with onion and garlic.
Add heavy cream or half and half
Make a roux with equal amounts butter and flour and whisk it in until soup is thick.
