Tips to Make Perfect Chocolate Chip Cookies

 5 Tips to Make Perfect Chocolate Chip Cookies Every Time!

thirtyhandmadedays.com

Servings: 30 cookies Calories: 230 kcal Author: Mique Provost

Ingredients

1 c unsalted butter (2 sticks) softened
1 c brown sugar
3/4 c sugar
2 eggs
1 tbsp vanilla
3/4 tsp baking soda
3/4 tsp salt
3 c flour
11.5 oz Ghirardelli Milk Chocolate Chips
6 oz Ghirardelli Semi-Sweet Chocolate Chips

Steps

Cream butter and sugars.
Add eggs and vanilla.
Then add dry ingredients.
Mix in chocolate chips.
Bake at 350 for 9-11 minutes.

Notes

You read that right - there is a full tablespoon of vanilla (people ask if it's right all the time). You also don't HAVE to use Ghiaradelli milk chocolate and semi sweet chips but they are my ace in the hole. You DO have to use both milk chocolate and semi-sweet for the best results.

My Neighbor Judy’s Chocolate Chip Cookies - THE BEST COOKIES

 Cream 1 stick softened butter

2 cups light brown sugar

Mix with 2 eggs and 1.5 teaspoons vanilla

Mix

2.5 cups flour

1 tsp baking soda

1/2 tsp sea salt

Add to wet ingredients

Then add 1 bag semi sweet chocolate chips

Drop by teaspoonful on baking sheet and bake at 350° for 8 to 9 minutes. Take them out when the tops are a little touch of brown. Let them sit on the cookie sheet to finish cooking.