Dee’s Beef Short Ribs

 

Flour, salt, pepper and Brown

Remove from pan

Sauté Carrots, celery, onions, season with garlic powder, adobo, parsley. cook and deglaze pan with tomato paste and about 2 cups beef broth and red wine

Cook 3 hours fall off bone

350 degrees

Use Dutch oven

Dave’s Prime Rib

 Cover roast with softened butter on all sides, salt, pepper and bay leaves on top. Roast on rack at 350 degrees until internal temperature reaches 120 degrees. Let set about 10 minutes. Comes out medium rare. 

Impossibly Easy Cheeseburger Pie

1

lb lean (at least 80%) ground beef

1

large onion, chopped (1 cup)

1/2

teaspoon salt

1

cup shredded Cheddar cheese (4 oz)

1/2

cup Original Bisquick® mix

1

cup milk

2

eggs

 

1.

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.

2.

In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.

3.

In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate. 

4.

Bake about 25 minutes or until knife inserted in center comes out clean.

High Altitude (3500-6500 ft): Bake 30 to 35 minutes.

Ultimate Sloppy Joes (Tyler Florence)

Ingredients:

Serves 4

• Extra-virgin olive oil
• 1 large onion , diced
• 1 1/2 pounds lean ground beef or turkey
• Kosher salt and freshly ground black pepper
• 2 cups ketchup
• 1/4 cup yellow mustard
• 1/8 tsp. cayenne pepper
• 1 Tbsp. brown sugar
• 2 Tbsp. tomato paste
• 1 Tbsp. apple cider vinegar
• 5 whole wheat hamburger buns

Set a heavy-based pot over medium-high heat and add a 3-count of olive oil. Add onions and sauté for 2 to 3 minutes until translucent. Add ground turkey, season well with salt and pepper and brown well all over, breaking it up with a wooden spoon—about 7 to 10 minutes. Add ketchup, mustard, cayenne, brown sugar and tomato paste. Reduce heat and simmer for 10 to 12 minutes. Finish with a splash of apple cider vinegar and season it once more before serving on toasted whole wheat hamburger buns.

Iva's Hearty Hungarian Goulash

1 tbsp oil
1 1/2 lbs stew beef
1 envelop onion mushroom soup mix
4 1/2 tsp paprika
1 can -16 oz stewed tomatoes
2 tbsp flour
salt
1 cup water
1 onion, chopped
1 can cream mushroom soup
1 small can mushrooms or use fresh ones
8 oz egg noodles

Heat oil, coat the beef cubes in flour and brown in kettle, add chopped onions and saute. Mix soup mix with water, tomatoes and other ingredients (not noodles) and simmer for 90 minutes or until beef is tender.

Cook noodles in boiling water. Drain and arrange beef on top of noodles.

Beef-and-Mashed-Potato-Stuffed Peppers with Garlicky Bread Crumbs

3 tablespoons extra virgin olive oil -- for drizzling
1 small onion -- finely chopped
3 cloves garlic -- finely chopped
1/2 pound lean ground beef
Salt and pepper
2 pounds baking potatoes -- boiled and mashed
-- (about 2 cups)

1 cup freshly grated Parmesan cheese
2 tablespoons chopped flat-leaf parsley
1/2 cup bread crumbs
4 large red and green bell peppers -- caps removed and reserved, seeds and white membranes discarded


Preheat the oven to 400º. In a medium skillet, heat 2 tablespoons of the
olive oil over medium-high heat. Add the onion and two thirds of the
garlic and cook until softened, about 3 minutes. Add the ground beef and
cook, stirring to break up the beef, for about 5 minutes, or until
browned; season to taste with salt and pepper.

In a medium bowl, combine the mashed potatoes with 1/2 cup Parmesan and
the parsley.

In a small bowl, combine the bread crumbs with the remaining 1 tablespoon
of olive oil, the remaining one third of the garlic and the remaining 1/2
cup Parmesan.

Stand the bell peppers upright in a baking dish. Stuff each pepper with
one quarter of the potato mixture, then one quarter of the meat mixture.
Top the stuffed peppers with the garlicky bread crumbs and the bell pepper
caps, and drizzle with olive oil. Roast the stuffed peppers until tender,
about 30 minutes.


Description:
"From Rachael Ray"
Start to Finish Time:
"0:01"
T(cook time):
"0:30"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 518 Calories; 23g Fat (39.6%
calories from fat); 18g Protein; 61g Carbohydrate; 7g Dietary Fiber; 43mg
Cholesterol; 173mg Sodium. Exchanges: 3 1/2 Grain(Starch); 1 1/2 Lean
Meat; 1 1/2 Vegetable; 3 1/2 Fat.

Unstuffed Cabbage Rolls

1/2 head cabbage -- cooked- boiled in water
1 pound ground beef -- browned and drained
2 onions -- chopped
1 cup rice -- cooked
salt and pepper, garlic powder, grated
cheese

2 cans tomato soup
1 large can crushed tomatoes
2 tablespoons  ketchup
2 tablespoons vinegar

Saute onions in oil and butter and set aside. Cook rice as usual, set
aside. Brown ground beef until no longer pink.

Add 1/2 of onions and cooked rice to ground beef. Season well. Set
aside.

Cook sauce with tomato soup, crushed tomatoes, ketchup and vinegar. Add
rest of cooked onions.

Place 1/2 of shredded cabbage on bottom of pan. Add beef mixture. Cover
with more cabbage and pour sauce over. Bake at 350 for about 1.5 hours

Description:
"Tastes just like stuffed cabbage rolls only easier"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 239 Calories; 13g Fat (47.9%
calories from fat); 10g Protein; 21g Carbohydrate; 1g Dietary Fiber; 39mg
Cholesterol; 198mg Sodium. Exchanges: 1 Grain(Starch); 1 Lean Meat; 1/2
Vegetable; 2 Fat; 0 Other Carbohydrates.

Dave's Meatloaf

2 eggs
1 medium onion -- chopped
1 1/2 pounds ground beef
1/4 cup bread crumbs, unseasoned
a little vinegar, touch of oregano, a
little milk, salt and pepper, garlic
powder, splash of worsted shire
Ketchup for top of meatloaf

Chop onion, finely. Add all ingredients to ground beef. Shape into a
loaf. Roll it into a log working all seasonings together. Put some water on your hands and close all the pores in the meat.
Put a little water in the pan. Bake at 350 degrees for about 45 to 60 minutes

Description:
"Just Like Two M's"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 371 Calories; 31g Fat (76.2%
calories from fat); 20g Protein; 2g Carbohydrate; trace Dietary Fiber;
132mg Cholesterol; 89mg Sodium. Exchanges: 3 Lean Meat; 1/2 Vegetable; 4
1/2 Fat.

Slow Cooker Beef Stroganoff

McCormick Seasoning - Slow Cookers for Beef Stroganoff
2 lbs stew beef, cut into 1-inch cubes
1 pkg. mushrooms, halved or sliced
1 cup chopped onion
1 cup water
2 tbsp sherry
1 cup sour cream

Place beef, mushrooms and onion in slow cooker. Mix seasoning, water, and sherry until blended. Pour over beef and vegetables. Toss to coat well. Cover

Cook 8 hours on low. Stir in sour cream until well blended. Cook 10 minutes longer on low. Serve over cooked noodles or rice.

Chipotle Pepper Chuck Roast in a Crockpot

1 good size chuck roast
1 package McCormick Grill Mates Chipotle Pepper Marinade

Mix marinade with 1/4 cup water and about 2 tbsp oil.
Spread on both sides of the chuck roast and cook on low in a crock pot.

Delish!

Polish Cabbage Rolls

1 large cabbage
1/2 cup rice
2 large chopped onions
2 eggs
2 tbsp. butter
2 lb. mixture of ground beef and pork
15 oz Hunts tomato sauce with tomato bits
1 tsp salt
2 cans tomato soup
1 tbsp ketchup
1 tbsp vinegar

Pre-cook rice about half way. Brown onions in butter.
Take out core of cabbage and place in boiling water
for several minutes
or freeze the cabbage head overnight, let thaw and
remove the leaves.
Place ground meat into large mixing bowl.
Add the rice, eggs, half of the fried onion, salt and
mix thoroughly.
Add tomato sauce and soup, ketchup, and vinegar to the other half of the onion
in the same pan.
Stir well and simmer for a few minutes.
While sauce is simmering take cabbage out and
separate the leaves.
Put 2 tablespoons of meat mixture into each individual
abbage leaf and roll up. Chop remaining cabbage and
put half in bottom of pan and top of rolls.
Put the rolls into a small roaster.
Pour sauce over them and cover with foil.
Bake 2 or 3 hours at 350 degrees.

Salisbury Steak with Onion Gravy