Jan's Pecan Pie

 1.5 cups sugar

3 eggs

1/2 tsp salt

1/4 cup melted butter

1 tsp vanilla

Sprinkle toasted chopped pecans in bottom of unbaked pie shell. 

Pour all mixed ingredients over nuts.

Bake at 400 degrees for 15 minutes. Lower temperature to 350 degrees for 35-40 minutes.

Jan's Pie Crust

 Makes enough for 4 pies or more.

5 lbs flour

3.5 lbs crisco

salt

Mix with cold milk or ice water until the dough holds together.

Roll out onto pie plates.

Jan's Dutch Apple Pie

 Enough apples for 4 pies

Mix sliced and peeled apples with 1 cup brown sugar

2 tbsp flour

1 tsp cinnamon

1 tsp lemon juice

Mix together:

6 cups sugar

1 cup brown sugar

1 cup farina

2 tbsp cinnamon

1 tbsp nutmeg

Add mixture to apples and mix well.

Cover with streusal topping and bake at 425 degrees for 15 minutes. Lower temperature and bake at 350 degrees for 45 minutes.

Pie Crust Like I Learned in Home Economics

 Sift the flour and salt onto wax paper. Save the sugar for later. Use a pastry blender and cut up the crisco into small pieces, add ice water and blend until it comes to a ball.

Roll out onto wax paper with a little flour.

Spray the pie plate with PAM. Flip the rolled pie crust onto plate.

Brush shell with a little milk and sprinkle with sugar.

Bake a single pie at 450 degrees for 15 minutes.  Bake longer for a two crust pie. It made one big deep dish crust plus a little left over.

Sift

No Bake Oreo Freezer Pie

Chocolate Pecan Pie

JEFF'S LEMON FLUFF PIE

1 cooked pie shell (or Graham cracker pie crust)1 can Eagle brand milk1 (8 oz.) carton Cool Whip1 (6 oz.) can frozen lemonade mix concentrate
Mix milk and lemonade mix together. Mix in Cool Whip. Spoon into pie crust. Refrigerate overnight.

The Best Apple Pie I Ever Made

Crust
2/3 cup shortening
1 teaspoon salt
1/4 cup boiling water
1 1/2 cups flour
Crumbs:
3/4 cup brown sugar
1 1/2 cups flour
3/4 teaspoon ground cinnamon
1/2 teaspoon apple pie spice
pinch cloves
1/4 teaspoon salt
3/4 cup butter cut into pieces
Pie Filling:
8 peeled and diced Golden apples
3/4 cup light brown sugar
1/4 cup flour
1/2 teaspoon cinnamon
1/2 teaspoon apple pie spice
pinch cloves


1. Crust: In food processor: Cream shortening with salt.
2. Add boiling water and mix.
3. Add flour.
4. Press crust into pie plate.
5. Crumbs: In a food processor combine flour, brown sugar, cinnamon, salt and, cloves. Add butter and process until crumbly.
6. Filling: Toss together apples, brown sugar, flour, cinnamon and cloves.
8. Preheat oven to 375 degrees. Bake at 375 for 30 minutes. Reduce heat to 350 and bak 30-90 minutes until apples are cooked and juice bubbles out of the top.

Peanut Butter Pie

1 stick margarine, melted
1 package Oreos, crumbled
2/3 cup crunchy peanut butter
1 package cream cheese, 8 oz
1 cup milk
2 cups confectioner's sugar
2 containers Cool Whip®
chocolate fudge sauce


1. Combine margarine and crumbled wafers and press into a 9 x 13 inch pan to form a crust.
2. Cream together peanut butter and cream cheese. Beat in milk and sugar. fold in whipped topping.
3. Spread filling over Chocolate wafer crust. Dribble chocolate sauce over top. Cover and freeze.
4. Cut recipe in half for 10-inch pie plate.

Dear Abby's Famous Pecan Pie

The Best Apple Pie I Ever Made

Serving Size : 8
Crust
2 2/3 cups flour
1 tsp salt
1 cup shortening
7 to 8 tablespoons ice cold water

Put flour and salt in food processor and blend. Add shortening and pulse. Add water while processing until dough forms a ball. Roll out and ease into pie pan.


Crumbs:
3/4 cup brown sugar
1 1/2 cups flour
3/4 teaspoon ground cinnamon
1/2 teaspoon apple pie spice
pinch cloves
1/4 teaspoon salt
3/4 cup butter cut into pieces

Pie Filling:
8 peeled and diced Golden apples
3/4 cup light brown sugar
1/4 cup flour
1/2 teaspoon cinnamon
1/2 teaspoon apple pie spice
pinch cloves



Crumbs: In a food processor combine flour, brown sugar, cinnamon, salt
and, cloves. Add butter and process until crumbly.

Filling: Toss together apples, brown sugar, flour, cinnamon and cloves.



Preheat oven to 375 degrees. Bake at 375 for 30 minutes. Reduce heat to
350 and bak 30-90 minutes until apples are cooked and juice bubbles out of
the top.

Creme Brulee Pie

Frozen Choco-Cheese Pie