Boneless chicken breasts cut into cubes and cooked
1 cup cooked rice
1 bag frozen (or fresh), broccoli cut up2 c. cooked chick
1 can cream of chicken soup
Fresh mushrooms
3/4 c. mayonnaise
2 oz shredded sharp cheese
1 cup bread crumbs
2 tbsp butter melted
Grease bottom of 9 x 13 inch pan. Arrange broccoli on bottom and chicken over broccoli. Add layer of sautéed mushrooms.
3/4 c. mayonnaise
2 oz shredded sharp cheese
1 cup bread crumbs
2 tbsp butter melted
Grease bottom of 9 x 13 inch pan. Arrange broccoli on bottom and chicken over broccoli. Add layer of sautéed mushrooms.
Layer cooked rice next.
Layer chicken next.
Mix chicken soup with mushrooms and mayonnaise and spread over chicken. Sprinkle cheese over mixture. Mix bread crumbs and melted butter. Sprinkle over entire mixture. Bake for 35 to 40 minutes at 350°
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