Since 1970 I have collected recipes. A storage spot was necessary because I could never find a recipe that I wanted. In addition, my family will be able to continue using our family recipes.
Sunday, February 1, 2015
Saturday, November 8, 2014
Saturday, October 4, 2014
Sunday, August 24, 2014
Lemon Buttercream Frosting from Food.com
Ingredients:
1/2 cup butter, room temperature
3 cups confectioners sugar
1/3 cup half-and-half or heavy cream
2 teaspoons lemon zest, finely grated
1 teaspoon lemon extract
2 tablespoons lemon juice, fresh
Directions:
Cream butter on medium speed with an electric mixer for 1 to 2 minutes.
Add all other ingredients except half and half.
Mix on medium speed while slowly adding the cream until desired consistency is reached. Mix for 3-5 minutes on medium.
This will set when chilled.
1/2 cup butter, room temperature
3 cups confectioners sugar
1/3 cup half-and-half or heavy cream
2 teaspoons lemon zest, finely grated
1 teaspoon lemon extract
2 tablespoons lemon juice, fresh
Directions:
Cream butter on medium speed with an electric mixer for 1 to 2 minutes.
Add all other ingredients except half and half.
Mix on medium speed while slowly adding the cream until desired consistency is reached. Mix for 3-5 minutes on medium.
This will set when chilled.
Sunday, July 20, 2014
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