Banana Cream Cheese Muffins

Dollop Vanilla Buttercream

2 cups softened butter

2 tablespoons vanilla extract

6 cups confectioners sugar

Mix butter at room temperature in a stand mixer with the paddle attachment until soft, about 3 minutes. Add vanilla and continue mixing about 1 minute. Slowly add powdered sugar and continue mixing after each incorporation of sugar, until all the sugar is in the bowl. Continue mixing about 5 minutes. 

Roasted Red Pepper Dip

Ingredients

• 2  (7 ounce) jar roasted red peppers, drained
• 3/4 pound shredded Monterey Jack cheese
• 1 large container whipped cream cheese
• 3/4cup mayonnaise
• 1 can artichokes, drained
• 1 tbls. Parmesan cheese
• 2 clove garlic, minced
• Few shakes of hot sauce

Directions

1. Preheat oven to 350 degrees
2. In the food processor, pulse the garlic and  peppers; add the Monterey Jack cheese, cream cheese, mayonnaise, garlic.
3. Add the artichokes and pulse lightly, so you still have some pieces.
4. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.

Thin and Crispy Oatmeal Cookies

Panera Mac and Cheese

Chili Seasoning

 

Chicken with 40 cloves of garlic