3 Minute Fudge
Servings: 64 pieces
Ingredients
- 1 can Sweetened Condensed milk (14 ounces)
- 2 cups (1 12 ounce bag) semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Steps
- Butter a square pan and line with parchment paper for easy removal of set fudge. Set aside.
- In a microwave safe 2 quart bowl, heat chocolate chips and sweetened condensed milk, on high for 1 minute. Remove from microwave. Let sit for 1 minute, then stir to combine. If needed, heat an additional 30 seconds. Stir until chips are completely melted and chocolate is smooth.
- Stir in vanilla extract. Pour fudge into prepared pan. Let fudge cool completely before cutting into 1 inch squares. (you can place in the refrigerator for 1 hour to speed up the process.)
- Store in an airtight container. Fudge does not need to be kept refrigerated.
Notes
- This is a soft fudge but some readers have asked for tips to make sure it sets properly.
- Did you use sweetened condensed milk or evaporated milk? Evaporated milk DOES NOT WORK for this recipe. This is the number 1 mistake in this recipe.
- If you used sweetened condensed milk and it's still too soft, you can either store it in the refrigerator or add an additional 1/4 cup chocolate chips the next time you make it.
- one reader stated that using a metal spoon (as opposed to a wooden spoon or spatula) helped her fudge set. Not sure why that works but you can give that a try too.
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